Delicious!
The pumpkin muffins were great! I’m so incredibly pleased. The flour seems to make a slightly denser muffin than the wheat flour I usually use. I also ran out of baking powder making them and dumped...
View ArticleBuckwheat Buns
Lately I’ve been diving back into gluten free baking. I want to be able to make a good sandwich bread that’s gluten free and tastes good. I joined a few different gluten free baking groups on Facebook,...
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Gluten free baking
I’ve been enjoying trying new gluten free bread recipes lately. There are several bread baking groups on Facebook. After reading through some of them, I learned of the book The sourdough starter I made...
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Gluten Free Sourdough Bread
Now that my sourdough starter has gotten stronger, I decided to try the Sourdough Boules from the Cannelle et Vanille Bakes Simple book by Aran Goyoaga. The first time I made the recipe, I followed...
View ArticleGluten Free Sourdough Bread
Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and...
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Gluten Free Rolls
I’ve been trying a variety of different recipes for gluten free bread. I have a sourdough recipe that I love and make a lot, but I’ve been wanting something lighter and more like regular yeast rolls....
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Dealing with IBS
About a year ago, I was diagnosed with extremely severe IBS. My GI doctor referred me to a nutritionist, and I began a very thorough elimination diet. While I’d heard of Low FODMAP before, I wasn’t...
View Article20 pounds of green coffee beans
Our first 20 pound bag of green coffee beans arrived today! We’ve been roasting our own coffee since August. We originally started trying to find a coffee that didn’t hurt my stomach. As we continued,...
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Sourdough Bread: Feeding the Starter
Tuesdays are sourdough days in our bakery. I take preorders over the weekend weekend and customers pick up their bread on Tuesdays when it’s ready. Today I am prepping dough for 7 loaves. Let me start...
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Sourdough Bread: Making the Dough
Once your starter is bubbly and active, and has doubled in size, now you can mix up your dough. I feed my starter in the evening, to rise overnight, and mix the dough in the morning. My starter is in...
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